Desserts 14.07.2023

Sour cream with apricots

1 h. 0 min.
6 servings
Sour cream with apricots
olga_polyanskaya, stock.adobe.com
0

I have tried many recipes for sour cream with apricots, but I think this one is the most successful. The fruits are turned into mashed potatoes and then added to the dough. Thanks to this, the cake acquires a pronounced apricot aroma and a wonderful taste.

Ingredients

For Dough:
For cream:

Step-by-step cooking recipe

Take the apricots into halves, peel them from the seeds and grind them in a blender.

Beat eggs with sugar and salt until fluffy.

Add sour cream, apricot puree and sifted flour mixed with baking powder. Stir until smooth.

Put the dough in a split mold and bake for 35-40 minutes at 180 degrees.

Cool the finished cake, take it out of the mold and cut it across into 2-3 parts.

Cut off the "bottom" and crumble. This blank will be used to decorate the cake.

Mix sour cream, vanilla and sugar, beat with a mixer.

Assemble the cake by smearing the cakes with cream.

Brush the top with the remnants of the cream and sprinkle with the prepared crumbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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