Figs are often used in cooking, adding to appetizers, salads, desserts and second courses. I like to make fig pastille. At home, without artificial additives and flavors, it always turns out very tasty!
Ingredients
- Fig - 1 kg
- Sugar - 100 g
- Vegetable oil - 2 tbsp.l .
Step-by-step cooking recipe
Wash and peel the figs.
Chop the fruit in a blender or pass it through a meat grinder.
Add sugar and mix well.
Cover the baking sheet with parchment paper, brush with vegetable oil and put the prepared puree in a 5-8 mm layer.
Dry for 6-8 hours in the oven at a temperature of 65 degrees.
Separate the finished fig pastille from the paper, cut and roll.
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