Delicious marshmallows can be cooked without eggs. They are easily replaced by the now popular aquafaba. True, it needs to be whipped a little longer, but the result is excellent. Let's try to make a currant marshmallow from aquafaba.
Ingredients
- Aquafaba - 200 ml
- Sugar - 500 g
- Lemon juice - 2 tbsp.l .
- Agar-agar - 8 g
- Water - 140 ml
- Black Currant - 100 g
Step-by-step cooking recipe
Chop the black currant in a blender.
Rub the resulting mass through a sieve, mix with 200 g of sugar and boil for 10 minutes over low heat.
Beat the aquafaba with a mixer until it thickens. On average, it takes 20 minutes.
Continuing to beat, add the remaining sugar and lemon juice.
Mix agar-agar with water in parallel. Bring to a boil over low heat.
Without stopping the mixer, pour in the hot liquid in a thin stream.
After 3 minutes, pour in the currant syrup and whisk everything together for another 3 minutes.
Put the mass in a pastry bag and put the marshmallows on the prepared surface.
Dry the marshmallows at room temperature for 5-6 hours. During this time, he will have time to stabilize.
