Desserts 22.01.2022

Currant marshmallow from aquafaba

50 min.
12 servings
Currant marshmallow from aquafaba
Kulbabka, stock.adobe.com
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Delicious marshmallows can be cooked without eggs. They are easily replaced by the now popular aquafaba. True, it needs to be whipped a little longer, but the result is excellent. Let's try to make a currant marshmallow from aquafaba.

Ingredients

Step-by-step cooking recipe

Chop the black currant in a blender.

Rub the resulting mass through a sieve, mix with 200 g of sugar and boil for 10 minutes over low heat.

Beat the aquafaba with a mixer until it thickens. On average, it takes 20 minutes.

Continuing to beat, add the remaining sugar and lemon juice.

Mix agar-agar with water in parallel. Bring to a boil over low heat.

Without stopping the mixer, pour in the hot liquid in a thin stream.

After 3 minutes, pour in the currant syrup and whisk everything together for another 3 minutes.

Put the mass in a pastry bag and put the marshmallows on the prepared surface.

Dry the marshmallows at room temperature for 5-6 hours. During this time, he will have time to stabilize.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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