Never cooked canned fish? I advise you to try it! You can start from this recipe. Canned mackerel in oil is prepared without sterilization and special difficulties. It will take a little patience and the products listed in the list.
Ingredients
Step-by-step cooking recipe
Wash the mackerel, gut it, remove the tail and head.
Cut the fish into small pieces and put it in a saucepan with a thick bottom.
Add spices, sugar, salt, water and oil.
Boil for 15 minutes on medium heat, and then reduce the heat to a minimum and simmer for another 2 hours.
Arrange the hot canned food in sterilized jars, roll it up and wrap it with a thick towel for a day.
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