With all the simplicity of apple compote, there are many different ways to cook it. Today I will tell you how to make it from sliced apples. It's even faster because they prepare faster. The fruits themselves can then be eaten separately for dessert.
Ingredients
- Apples - 800 g
- Sugar - 2-3 glasses
- Water - 2-3 l
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Slice the apples and arrange them in jars.
Boil water with sugar to taste and pour the syrup over the apples.
Pour citric acid into the jars and roll up the compote.
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