Meat dishes are best served with vegetables. This combination is considered the most correct and harmonious. I also have a great recipe on this topic — pork chops with aldente vegetables. A little patience and your efforts will be crowned with success!
Ingredients
- Pork loin - 400 g
- Flour - 3 tbsp.l.
- Chicken eggs - 1 piece
- Vegetable oil - 50 ml
- Breadcrumbs - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- Frozen vegetables - 300 g
- Salt - to taste
- Water - 1 l
- Ice - 4 cubes
Step-by-step cooking recipe
Wash the pork loin, dry it with paper towels and cut it across the fibers into plates 0.7-1 centimeter thick.
Wrap each piece in a cellophane bag, beat it off with a hammer, season with salt and pepper.
Add salt and pepper to the egg and stir with a fork until smooth.
Put flour and breadcrumbs on separate plates.
Roll the chops in flour, dip in the egg mixture, roll in breadcrumbs and put on a preheated frying pan with oil.
Fry the chops for 4-5 minutes on each side and put them on a paper napkin to remove excess oil.
Boil half the water, add salt and frozen vegetables. Boil for 5 minutes.
Put the vegetables in a colander and transfer to cold water with ice until completely cooled.
Serve ready-made chops with vegetables. Bon appetit!
