Apples are the perfect addition to almost any porridge. Especially if it's baked apples. Moreover, they don't even have to be cooked separately. You can do everything together in pots in layers, and then just sprinkle with cinnamon.
Ingredients
- Barley groats - 120 g
- Water - 350-400 ml
- Apples - 2 pieces
- Brown Sugar - 1 tbsp.l .
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Wash the egg and pour boiling water for 10 minutes.
Cut the apples, put them in pots and sprinkle with cinnamon and sugar.
Put the grits on top and fill with water.
Cook porridge in pots in the oven for about 45 minutes at 180 degrees.
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