Marshmallows have two huge advantages. Firstly, it is useful, which is not always typical of desserts. Secondly, it is very diverse, because you can cook it from any fruits and berries with different additives. I suggest you try the ginger-lemon-honey pastille!
Step-by-step cooking recipe
Chop the squash in a blender. You can add a little mint.
Slice the lemons, remove the pits, grate the ginger and whisk it all with zucchini.
Add honey and whisk again.
Grease the drying trays with oil, pour out the puree and dry the pastille according to the instructions at 45 degrees until ready.
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