This salad can be safely attributed to the category of proper nutrition. But the ingredients in it are not only healthy, but also incredibly delicious. You can cook with green or white asparagus. In the case of the second option, the cooking process is extended to 10 minutes.
Ingredients
Step-by-step cooking recipe
Wash the asparagus, cut off the hard edges.
Boil water in a saucepan of a suitable shape, add salt, asparagus and cook for 5-7 minutes.
Take out the asparagus, put it in a colander and sprinkle with lemon juice.
Chop the red fish and tomatoes.
Mix spinach, asparagus, tomatoes and fish.
Season the salad with salt and oil.
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