Surprisingly simple and delicious salad. You can cook it with boiled or baked beets. Sweet pineapples, salty feta and salad mix combine very harmoniously. In addition to cashews, you can add dried seeds or walnuts.
Ingredients
Step-by-step cooking recipe
Peel boiled beets, slice and sprinkle with lemon juice.
Cut canned pineapples into small pieces.
Mix salad mix, beets, pineapples, cashews and crumbled feta.
Add salt, ground pepper, oil and mix.
Did you like the recipe?
0 comments