Salads 22.01.2022

Salad with boiled beetroot, feta and pineapples

15 min.

3 servings

Salad with boiled beetroot, feta and pineapples

FomaA, stock.adobe.com

Surprisingly simple and delicious salad. You can cook it with boiled or baked beets. Sweet pineapples, salty feta and salad mix combine very harmoniously. In addition to cashews, you can add dried seeds or walnuts.

Ingredients

Beetroot (boiled) – 200 g
Pineapple (canned) – 150 g
Feta - 100 g
Salad mix - 100 g
Cashews (dried) – handful
Ground black pepper - to taste
Salt - to taste
Olive oil - 3 art.l.
Lemon juice - 1 art.l.

Step-by-step cooking recipe

Peel boiled beets, slice and sprinkle with lemon juice.

Cut canned pineapples into small pieces.

Mix salad mix, beets, pineapples, cashews and crumbled feta.

Add salt, ground pepper, oil and mix.

Recipe added:

Olga Beznosyuk

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