This spectacular dish will delight even seasoned gourmets. You can use jamon, prosciutto or any other type of ham to your taste. They all go well with asparagus. In addition, there is another unexpected secret, which I will tell you about later.
Ingredients
Step-by-step cooking recipe
Put the asparagus on parchment, season and bake for about 8 minutes at 190 degrees.
Thinly slice the ham, rinse the spinach and mix the ingredients.
Add softened butter to the salad. Sprinkle with lemon juice.
Did you like the recipe?
0 comments