Viburnum jam

1 h. 0 min.
4 servings
Viburnum jam
ansyvan, stock.adobe.com
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Delicious homemade jam can be made from any berry. Let it be kalina today. It is a little tart and sour, so there are nuances here. I will tell you more about all this later in the recipe.

Ingredients

Step-by-step cooking recipe

Wash the viburnum, cover with sugar, bring to a boil and boil for 5 minutes.

Let the billet cool, add the orange juice and boil again.

Boil for another 10-15 minutes on low heat, and add citric acid.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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