Delicious homemade jam can be made from any berry. Let it be kalina today. It is a little tart and sour, so there are nuances here. I will tell you more about all this later in the recipe.
Ingredients
- Kalina - 1 kg
- Sugar - 1 kg
- Orange juice - 70 ml
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Wash the viburnum, cover with sugar, bring to a boil and boil for 5 minutes.
Let the billet cool, add the orange juice and boil again.
Boil for another 10-15 minutes on low heat, and add citric acid.
Roll the jam into sterile jars.
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