Jam from tangerines slices

1 h. 0 min.
1 serving
Jam from tangerines slices
Olga Kriger, stock.adobe.com
0

Jam from tangerines can be prepared in completely different ways - even in its entirety, even if you shave it with a blender. This time I propose to preserve tangerines in slices, for those who like to feel the structure of fruits in blanks.

Ingredients

Step-by-step cooking recipe

Disassemble the tangerines into slices, cover with sugar and leave for 4-5 hours.

Add water, bring to a boil and boil the slices for 2-3 minutes.

Put them in a sterile jar.

Add cinnamon to the syrup, bring it to a boil again and boil for about a third.

Pour the tangerine slices and roll up the jam.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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