Pickled garlic cloves for winter

2 h. 0 min.
2 servings
Pickled garlic cloves for winter
Africa Studio, stock.adobe.com
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In the garlic season, the harvest is so impressive that it is not clear where to put it. With proper storage, the heads are stored for a long time, but still not forever. Therefore, I suggest simply pickling all the excess at once with cloves for convenience.

Ingredients

Step-by-step cooking recipe

Put the peeled garlic cloves, dill, parsley, chili slices and currant leaves into sterile jars.

Pour boiling water and leave under the lids for 7-10 minutes.

Drain this water, add sugar, salt and vinegar, and more spices if desired.

Boil again, pour the garlic marinade and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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