If you like jam, but don't like to mess with it for a long time. Blueberry jam with agar-agar is the easiest, but so delicious and healthy option that you should definitely try it.
Ingredients
- Blueberries - 1 kg
- Sugar - 500 g
- Agar-agar - 20 g
Step-by-step cooking recipe
Wash the blueberries, remove the spoiled berries, dry and cover with sugar. Leave for half an hour so that the berries give juice.
Put the jam on medium heat, mix well and pour in the agar-agar. Bring the jam to a boil, stir constantly and cook for 10 minutes.
Take clean cans, it is not necessary to sterilize. Pour the jam into the jars and immediately slam the lid. Turn it over, wrap it with a towel and let it stand there until it cools down. When they have cooled down, hide them in the refrigerator, pantry or lower them into the basement.
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