Juicy and fragrant apple and pumpkin jam is a healthy and delicious way to enjoy winter fruits and vegetables. This dish is ideal for those who want to add more vitamins and nutrients to their diet. Even novice cooks can cope.
Ingredients
- Pumpkin (pulp) – 1 kg
- Apples - 1 kg
- Ground cinnamon - 1 tbsp.l .
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the pumpkin and apples. Grate them on a grater or pass them through a meat grinder.
Add sugar and cinnamon, and leave for a couple of hours.
Bring the mass to a boil and cook the jam for about 45 minutes on low heat.
Roll it up in clean, dry jars for the winter.
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