Is it possible to resist such a fragrant, bright and appetizing orange jam? Definitely not! Today I propose to cook it with whole pieces of fruit, but at the same time leave it as thick as possible. I'm telling you more!
Ingredients
- Orange - 1 kg
- Lemon juice - 3 art.l.
- Sugar - 800 g
Step-by-step cooking recipe
Soak the oranges for half an hour in water, thinly remove the zest and finely chop.
Remove the white layer and chop the pulp in any convenient way.
Put all the ingredients in a saucepan and cook over low heat for about half an hour after boiling.
Let the jam cool, and boil for another half hour. And then again.
After the last time, roll the hot jam into sterile jars.
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