Dogwood jams with stones in Azerbaijani

1 h. 50 min.
1 servings
Dogwood jams with stones in Azerbaijani
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Dogwood jams with pits are not only delicious, but also healthy. Sweet and sour jam contains a lot of useful substances and trace elements, so it is advised to use it to strengthen the cardiovascular system.

Ingredients

Step-by-step cooking recipe

Dogwood berries are well washed and dried.

In a container with a thick bottom, prepare sugar syrup. Dissolve the sugar in water, bring the syrup to a boil and cool.

Pour the berries into the syrup, mix and leave for 3 hours so that the berries let their own juice.

Put the jam container on the fire, bring to a boil and cook for 40 minutes.

Pour the finished jam into sterilized jars, cool and store in a dark place.

Julia Qion
Recipe added:
Julia Qion
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