Cherry plum jam with seeds

4 h. 0 min.
4 servings
Cherry plum jam with stones
Africa Studio, stock.adobe.com
0

The biggest problem of making cherry plum jam is the removal of seeds. This is not as easy and convenient as in the case of a plum or a cherry. That is why I suggest not to waste time and generally do without this stage.

Ingredients

Step-by-step cooking recipe

Rinse the cherry plum and pierce each one with a toothpick so that it does not burst.

Boil water with sugar until sugar dissolves.

Pour the cherry plum syrup, leave for 3 hours, and then bring to a boil.

Boil the jam for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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