The most delicious compotes are always obtained from several types of fruits. For example, this version of apples and plums will delight you even on the coldest winter evenings. Bright taste, excellent aroma, pleasant color – everything came together.
Step-by-step cooking recipe
Wash the fruit and put it in sterile jars.
Cover with sugar and pour boiling water.
Cover with lids and leave for 10 minutes.
Drain the water, boil it again and pour it back in. Roll up the compote.
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