Pickled plums for winter

40 min.
1 serving
Pickled plums for winter
Panama, stock.adobe.com
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Another original way to keep the summer mood for the winter months is pickled plums. I use only fresh and ripe fruits to get the most intense taste. Pickled plums can be used as a separate dish or added to different salads.

Ingredients

Step-by-step cooking recipe

Put all the spices and additives in the jar. Then fill it with washed plums.

Dissolve the salt in cold water and pour over the plums. Pour in a spoonful of oil.

Tamp them tightly and close the lid.

Send the plums to be fermented for at least a couple of weeks in a cold place, like a cellar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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