I offer you an excellent recipe for gooseberry jelly through a meat grinder. It will not take you much time, it will please you with simplicity and excellent results. You can cook from any variety of berries. The main thing is that they are ripe and sweet.
Ingredients
- Gooseberry - 2 kg
- Sugar - 1,1 kg
- Pectin - 20 g
- Citric acid - 0,5 tsp.
- Vanillin - at the tip of the knife
Step-by-step cooking recipe
Put the gooseberries through a meat grinder.
Add citric acid, 1 kg of sugar and leave for 2 hours.
Boil the jelly for 5-7 minutes over low heat.
Add vanilla and pectin mixed with the remaining sugar.
Boil for 5 minutes, put in prepared jars and roll up.
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