I want to offer you to try an excellent recipe for tiramisu with berries. You can cook a delicious dessert at any time of the year, because the necessary ingredients are sold in supermarkets all year round. Be sure to mix the berry puree with starch to stabilize.
Ingredients
- Savoyardi Cookies - 500 g
- Egg yolks - 4 pieces
- Mascarpone - 400 g
- Berries (different) – 200 g
- Coffee - 150 ml
- Brandy - 2 tbsp.l.
- Corn Starch - 1 tsp.
- Powdered sugar - 4 art.l.
- Salt - at the tip of the knife
Step-by-step cooking recipe
Beat the cooled proteins with powdered sugar and salt until sharp peaks.
Add mascarpone and mix until smooth.
In a wide cup, mix coffee and brandy.
Chop half of the berries in a blender and rub through a sieve.
Add starch and stir.
Put a little cream on the bottom of the prepared glasses.
Dip the cookies in fragrant coffee and put them in glasses. You can break cookies by adjusting them to the size of the dishes used.
Add berry puree and a layer of cream.
Dip the cookies in coffee again, put them in glasses, add layers of puree and cream. Repeat the steps until you run out of cookies.
Pour the rest of the cream on top and decorate with the second half of the berries. Ready tiramisu must necessarily stand for a couple of hours in the refrigerator.
