You can prepare sour cream cake or sour cream cake in different ways. Today I propose to make it in the form of a biscuit. Gentle and airy, it just melts in your mouth and will not leave anyone indifferent. If you haven't tried this option yet, catch a proven recipe.
Ingredients
- Chicken eggs - 3 pieces
- Sour cream - 200 g
- Sugar - 150 g
- Flour - 200 g
- Baking powder dough - 1.5 tsp.
Step-by-step cooking recipe
Beat eggs with sugar with a mixer until fluffy.
Add sour cream and whisk again.
Add the sifted flour with baking powder, and mix.
Pour the dough into the mold and bake the sour cream in the oven for 50 minutes at 180 degrees.
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