Thick marmalade in jars for the winter is a full–fledged independent dessert, and not just an addition to tea. Especially if you make it original. For example – from the chokeberry. This is not the most delicate berry, so I'll tell you how to work with it next.
Ingredients
- Chokeberry - 1 kg
- Water - 1 glass
- Sugar - 500 g
- Vanilla sugar - 5 g
Step-by-step cooking recipe
Fill the prune with water and boil until the berries are soft.
Grind it through a sieve until smooth.
Add sugar to the puree and cook over low heat until desired density.
Roll the thick marmalade into sterile jars.
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