Chokeberry marmalade for winter

45 min.
4 servings
Chokeberry marmalade for winter
Melica, stock.adobe.com
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Thick marmalade in jars for the winter is a full–fledged independent dessert, and not just an addition to tea. Especially if you make it original. For example – from the chokeberry. This is not the most delicate berry, so I'll tell you how to work with it next.

Ingredients

Step-by-step cooking recipe

Fill the prune with water and boil until the berries are soft.

Grind it through a sieve until smooth.

Add sugar to the puree and cook over low heat until desired density.

Roll the thick marmalade into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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