Classic jam needs to be cooked – hence the name. But sometimes there is no time and desire for such a long preparation. Especially in the height of summer, when it is also banal hot to stand at the stove. In this case, I advise you to try blueberry jam without cooking.
Ingredients
- Blueberries - 2 kg
- Sugar - 2-2.5 kg
Step-by-step cooking recipe
Wash and dry the blueberries.
Pass it through a meat grinder or whisk it with a blender.
Add sugar and stir until dissolved.
Put the jam in sterile jars and store in a cold place.
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