Soaked viburnum for winter

30 min.
1 serving
Soaked viburnum for winter
Nik_Merkulov, stock.adobe.com
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Viburnum is a slightly specific tart berry, which is why they work with it a little differently. A good solution for the winter is soaked viburnum. If you've never tried it and don't know how to do it, don't worry. I will tell you in detail further in the recipe.

Ingredients

Step-by-step cooking recipe

Dissolve salt in cold water, add pepper and pour into a 0.5 jar.

Add the slightly washed viburnum there and leave the workpiece for 2-3 days at room temperature. Do not close the lid.

Then leave the berries for 2-3 weeks at 7-8 degrees.

Only then close the soaked viburnum with a nylon lid and store it in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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