Stewed beetroot is not only delicious, but also healthy. Beetroot is rich in vitamins and trace elements, which are necessary for maintaining health. And what if I say that it can be prepared for the future and even rolled up in jars for the winter? Further in the recipe I will tell you about everything in more detail.
Ingredients
Step-by-step cooking recipe
Finely chop the onion and fry in oil until soft.
Add the grated beetroot and fry for another 10 minutes.
Add sugar and salt, turn down the heat and simmer all together for 25-30 minutes.
5 minutes before the end, add spices and vinegar.
Roll the beets into sterilized jars.
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