Unripe figs are not too edible by themselves, but they are an excellent basis for a delicious, sweet and healthy jam. And then I'll tell you how to cook it properly, without spending too much time and effort.
Ingredients
- Figs (green) – 300 g
- Sugar - 150 g
- Lemon juice - 1 tbsp.l .
- Water - 50 ml
Step-by-step cooking recipe
Wash the figs, cut off the tails, cover it with sugar and add lemon juice and water.
Bring everything to a boil and boil for 15 minutes.
Let the jam cool for 40 minutes and cook for another 10 minutes.
Repeat the previous step and roll the jam into sterile jars.
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