Do you think it's already impossible to surprise with canned compote? What about this watermelon and melon recipe? The main thing is a minimum of unnecessary heat treatment. This helps to preserve all the useful vitamins that are contained in fruits, and give the drink a brighter and richer taste.
Ingredients
- Watermelon (pulp) – 200 g
- Melon (pulp) – 200 g
- Sugar - 300 g
- Water - 2.5 l
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cut the melon and watermelon into pieces. Put it in a sterile jar.
You can add spices to taste.
Boil the syrup from water and sugar. Add citric acid.
Pour the fruit and roll up the compote for the winter.
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