Watermelon and melon compote for winter

20 min.
1 serving
Watermelon and melon compote for winter
Elena Blokhina, stock.adobe.com
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Do you think it's already impossible to surprise with canned compote? What about this watermelon and melon recipe? The main thing is a minimum of unnecessary heat treatment. This helps to preserve all the useful vitamins that are contained in fruits, and give the drink a brighter and richer taste.

Ingredients

  • Watermelon (pulp) – 200 g
  • Melon (pulp) – 200 g
  • Sugar - 300 g
  • Water - 2.5 l
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Cut the melon and watermelon into pieces. Put it in a sterile jar.

You can add spices to taste.

Boil the syrup from water and sugar. Add citric acid.

Pour the fruit and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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