The winter season cannot do without delicious cherry tomatoes in apple juice. This recipe is simple, and the result is amazing! Sweet and sour tomatoes can be used as a snack, added to salads or served as a side dish to the main dish.
Ingredients
- Cherry tomatoes - 1 kg
- Apple juice - 1 l
- Salt - 1 tbsp.l .
Step-by-step cooking recipe
Prick the tomatoes with a toothpick and put them in sterile jars.
Pour boiling water, leave for 10 minutes under the lids and drain.
Repeat the previous step.
Sprinkle tomatoes with salt and pour boiling apple juice.
Roll up the billet for the winter.
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