Salad &171;Anfisk&187; of eggplant for winter

40 min.
8 servings
Anfiska eggplant salad for winter
Anzhela, stock.adobe.com
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An original snack with a perfect balance of sharpness, salt and sourness. Stock up on eggplant salad "Anfiska" for the winter and you will always have something to open for dinner. Garlic lovers can include it in the list of ingredients, but I prefer to cook without it.

Ingredients

Step-by-step cooking recipe

Cut the eggplants and pour salted water for 15 minutes.

Peel the tomatoes and put them through a meat grinder.

Chop the peeled onion, Bulgarian and hot pepper.

Mix the tomato mass, oil, sugar, salt and vinegar, bring to a boil.

Add the remaining vegetables and simmer for 20 minutes, stirring occasionally.

Arrange the hot salad in jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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