The meat grinder simplifies the preparation of any homemade jams as much as possible. For example, I really like this pear recipe. In addition, it is so light that even an absolute beginner in the kitchen can cope. Read more further in the recipe.
Step-by-step cooking recipe
Peel the pears and put them through a meat grinder.
Add sugar and boil the jam until thick for about 45 minutes on low heat.
Add vanilla towards the end.
Roll the jam into sterilized jars.
Did you like the recipe?
0 comments