Pear jam is a very tasty and healthy jam that can be used not only as a dessert, but also as an additive to meat dishes. I add some chopped walnuts to give it a richer taste and texture.
Ingredients
Step-by-step cooking recipe
Peel and slice the pears.
Add water and sugar, bring everything to a boil and boil for 15 minutes on low heat.
Dry the nuts in a dry frying pan and chop.
Add nuts and spices to the jam to taste.
Boil for another 15-20 minutes and roll into sterile jars.
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