Apricot jam is delicious and fragrant in itself. But even it can be made even more interesting. For example, add some spices and honey. And then in the recipe I will tell you how to do it correctly. This delicacy will stand perfectly all winter.
Ingredients
- Apricots - 1 kg
- Brown Sugar - 200 g
- Honey - 200 g
- Ground cinnamon - 2 tsp.
- Carnation (ground) – 0.5 tsp.
Step-by-step cooking recipe
Remove the seeds from the apricots, cut them arbitrarily, cover with sugar and add a little water.
Bring to a boil and boil for 5-7 minutes.
Let the jam cool down and repeat the previous step.
And repeat the previous step again, but this time add honey and spices.
Roll the jam into sterile jars.
Did you like the recipe?
0 comments