Viburnum is famous for its peculiar and slightly tart taste. Due to this, it is well suited for non-banal workpieces. For example, for a fragrant berry sauce for meat. Today I will tell you how to roll it up for the winter.
Ingredients
- Kalina - 300
- Basil - 5 leaves
- Sugar - 2 tbsp.l.
- Parsley - 6 twigs
- Water - 200 ml
- Chili pepper - 1 piece
- Garlic - 3 cloves
- Salt - 3 pinches
- Apple cider vinegar - 1 tsp.
Step-by-step cooking recipe
Fill the viburnum with water, boil until soft for about 15 minutes after boiling and rub the mass through a sieve.
Add chopped garlic, parsley, chili and basil.
Bring everything to a boil again and add salt and sugar.
Boil the sauce for 5 minutes, pour in the vinegar and put it in sterile jars.
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