Viburnum sauce for meat for winter

30 min.
2 servings
Viburnum sauce for meat for winter
Peredniankina, stock.adobe.com
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Viburnum is famous for its peculiar and slightly tart taste. Due to this, it is well suited for non-banal workpieces. For example, for a fragrant berry sauce for meat. Today I will tell you how to roll it up for the winter.

Ingredients

Step-by-step cooking recipe

Fill the viburnum with water, boil until soft for about 15 minutes after boiling and rub the mass through a sieve.

Add chopped garlic, parsley, chili and basil.

Bring everything to a boil again and add salt and sugar.

Boil the sauce for 5 minutes, pour in the vinegar and put it in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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