Preparations for winter 22.04.2023

Compote &171;Mojito&187; red currant with mint and lemon for winter

20 min.
24 servings
Red currant mojito compote with mint and lemon for winter
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What could be better than homemade compote? Fragrant and healthy, it is always appropriate. Try an interesting recipe for red currant Mojito compote with mint and lemon. The tartness of the berries is harmoniously combined with the refreshing aromas of mint and citrus.

Ingredients

Step-by-step cooking recipe

Scald the lemons with boiling water and cut them together with the peel.

Boil water, add currants, mint and lemon.

Boil for 5 minutes, add sugar and cook for another 5 minutes.

Strain the compote, bring it to a boil again and close it in the prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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