The traditional combination of fruits is used in many dishes, but today we will focus on the recipe for jam from apples and pears. It should be cooked over low heat, stirring frequently. If desired, you can add ground cinnamon or vanilla.
Step-by-step cooking recipe
Cut apples and pears into quarters and peel from seeds.
Pass the fruit through a meat grinder.
Mix the resulting mass with sugar, cover with a lid and leave for 2 hours.
Simmer for 45 minutes, stirring occasionally.
Put the jam in jars, roll it up and leave it warm for a day.
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