Green beans are best suited for this salad, because they are harmoniously combined in color with zucchini, peas and other ingredients. But in fact, you can add chickpeas, lentils or even beans – the dish will not lose anything at all.
Ingredients
Step-by-step cooking recipe
Rinse and randomly chop all the greens.
Boil the chickpeas or beans until tender, so that they become softer. The time depends on the specific type of legumes, so use the instructions on the package.
Cut the zucchini into thin slices using a vegetable peeler.
Cut the avocado into small slices and mix the salad.
Sprinkle it with fragrant oil and season with spices to taste.
Did you like the recipe?
0 comments