Such a hearty and substantial salad is prepared in just a few minutes. And all because all the main ingredients in it are canned. This applies not only to fish, but also peas with corn. And even red beans, which otherwise would have to be boiled for a long time.
Ingredients
- Canned fish - 2 banks
- Corn - 1 bank
- Green peas - 1 bank
- Red beans - 1 bank
- Lettuce - 1 bundle
- Lemon - 0.5 pieces
Step-by-step cooking recipe
Drain the liquid from all the canned food and mash the fish with a fork.
Put all the ingredients on lettuce leaves and sprinkle with lemon juice.
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