Mint in salads is still a curiosity, which is very easy to surprise. What if I suggest adding hot chili pepper to it? And even take a piece of beef as the main ingredient? Interesting? Then read on!
Ingredients
- Beef (baked) – 350 g
- Iceberg lettuce (or Peking cabbage) – 1 head
- Mint - 0.5 beam
- Chili pepper - 3 pieces
- Peanuts - 2 handfuls
- Cucumbers - 3 pieces
- Cherry tomatoes - 200 g
- Sprouted mash - 2 handfuls
- Greenery - 0.5 beam
- Olive oil - 4 art.l.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Cut the baked beef into large pieces.
Finely chop the chili, mint and herbs. Randomly slice the iceberg and the rest of the vegetables.
Add masha sprouts and peanuts.
Sprinkle the salad with olive oil and balsamic.
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