Salads 22.01.2022

Fish salad with vegetables

20 min.
2 servings
Fish salad with vegetables
ArtCookStudio, stock.adobe.com
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If you prefer simple, clear and quick dishes – feel free to choose this fish salad with fresh vegetables. Due to the fact that canned food is used in the recipe, it is very quick and easy to prepare. Any beginner can handle it!

Ingredients

Step-by-step cooking recipe

Boil the eggs and chop them coarsely.

In the same way, chop the tomatoes, finely chop the green onions and put everything on the lettuce leaves.

Add olives and canned fish. If desired, season the salad with oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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