If you prefer simple, clear and quick dishes – feel free to choose this fish salad with fresh vegetables. Due to the fact that canned food is used in the recipe, it is very quick and easy to prepare. Any beginner can handle it!
Ingredients
- Canned fish - 2 banks
- Olives - 2 handfuls
- Lettuce - 0.5 beam
- Green onion - 0.5 beam
- Chicken eggs - 2 pieces
- Tomatoes - 200 g
Step-by-step cooking recipe
Boil the eggs and chop them coarsely.
In the same way, chop the tomatoes, finely chop the green onions and put everything on the lettuce leaves.
Add olives and canned fish. If desired, season the salad with oil.
Did you like the recipe?
0 comments