Salads 22.01.2022

Salad "Vinaigrette" with mustard

20 min.
6 servings
Salad
ld1976, stock.adobe.com
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Have you tried vinaigrette with mustard dressing? If not, rather put the vegetables to cook. It's so delicious that it's just impossible to break away! I usually cook vinaigrette with spicy mustard, but you can add any to your liking or mix several types.

Ingredients

Step-by-step cooking recipe

Peel beets, carrots and potatoes. Peel the onion.

Put the green peas in a colander, rinse and dry on a paper towel.

Cut potatoes, carrots, beets, cucumbers into small cubes and chop the onion. Put everything in a deep bowl.

Separately mix vegetable oil, mustard and salt.

Add green peas, sauerkraut, oil and mustard dressing to a bowl with vegetables, and gently mix the salad with a spoon.

Using the cooking ring, place the finished vinaigrette on a plate. Garnish with herbs and serve.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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