Do you like tangerines as much as I do? Then you definitely need to try this salad with beets, tangerines and purple onions. Both adults and children adore him. And how can you resist such a colorful beauty? He doesn't even need a special refueling.
Ingredients
- Salad mix - 100 g
- Beetroot - 2 pieces
- Tangerines - 3 pieces
- Greenery - 0,5 beam
- Nuts (cedar) – 1 art.l.
- Garnet - 0,5 pieces
- Bow purple - 1 piece
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Bake the beetroot for about an hour at 180-200 degrees so that it becomes soft.
Peel the tangerines from the peel and white streaks, and cut them into thin circles with a sharp knife.
In the same way, cut the beets and put everything on a pillow of a mix of lettuce and chopped greens.
Cut the purple onion into feathers and send it to the rest of the ingredients.
Sprinkle the salad with olive oil on top, sprinkle with pine nuts and pomegranate seeds.
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