Salads 22.01.2022

Mexican Bean salad

50 min.
4 servings
Mexican bean salad
O.B., stock.adobe.com
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This bean salad straight from Mexico is not only good in taste, but also an amazing bright look. For this recipe, I advise you to boil small black beans, but you can take any other one to your taste.

Ingredients

Step-by-step cooking recipe

Soak the beans overnight and boil the salad until soft before cooking.

Separately boil the rice until tender.

Chop the peppers, tomatoes and purple onions as small as possible.

Chop the greens, green onions and chili. Add garlic if desired.

Mix the salad, season with olive oil and sprinkle with lemon juice.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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