Salads 22.01.2022

Nicoise with canned fish

25 min.
2 servings
Nicoise with canned fish
ivanmateev, stock.adobe.com
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Nicoise is a famous French salad with fresh vegetables, eggs and anchovies. The dish came to us from Nice, and deservedly became one of the most popular in the world. In everyday life, nicoise can be prepared with any canned fish.

Ingredients

Step-by-step cooking recipe

Boil the eggs until tender and chop coarsely.

Similarly, coarsely chop all the other vegetables and add the salad mix.

Boil the string beans for a couple of minutes in boiling water.

Add the fish and chopped greens, put the salad on plates.

Season with oil, Dijon mustard and wine vinegar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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