Such a thick green chicken soup immediately attracts attention with its rich color. It will appeal to fans of spinach and greens. And just a couple of handfuls of canned beans make it also very satisfying and nutritious.
Ingredients
- Chicken fillet - 1 piece
- Beans (canned) – 150 g
- Spinach - 1 bundle
- Greenery - 1 bundle
- Green onion - 1 bundle
- Garlic - 2 teeth
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the chicken for about 35 minutes, take it out and disassemble it into fibers.
Finely chop the spinach, green onions and herbs. Chop the garlic.
Lightly simmer all this in a frying pan so that it decreases slightly in volume.
Send the greens with beans and chicken into boiling broth, season to taste and boil for literally 5-7 minutes.
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