This soup is interesting because it uses two types of peas at once. Moreover, some of the ingredients need to be crushed with a blender, and some should be left like this. In addition, you will need ruddy bacon, fragrant herbs and spices to taste.
Ingredients
Step-by-step cooking recipe
Wash the chopped peas and fill them with water or broth.
Boil until tender, add the green peas and cook for another 5 minutes.
Roughly chop the mass with a blender, leaving the particles. If necessary, add more water or broth.
Add chopped vegetables, spices and bay leaf to the soup, and cook until the potatoes are ready.
During this time, slice and fry the bacon. Add it with chopped thyme to the finished soup.
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