From oatmeal, you can cook not only the usual thick porridge, but also milk soup. It's all about proportions. And so that it is not too boring and bland, add spices, nuts or dried fruits to taste.
Ingredients
- Water - 100 ml
- Milk - 500 ml
- Oat flakes - 6 tbsp.l .
- Salt - 1 pinch
- Nuts - 80 g
- Butter - 20 g
Step-by-step cooking recipe
Mix the oat flakes with water and leave for a couple of minutes.
Bring the milk to a boil and send the oatmeal into it.
Cook over medium heat for 10-12 minutes, stirring.
Add oil, salt and spices to taste, and mix again.
Remove the soup from the heat and add the chopped nuts.
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