Carrots are included in most pea soup recipes, but there are nuances in the proportions and method of preparation. Such a recipe could deservedly be called pea-carrot. And I advise you to definitely try it on occasion!
Ingredients
- Chicken fillet - 1 piece
- Smoked meat - 150 g
- Peas (crushed) – 100 g
- Potatoes - 3-4 pieces
- Onion - 1 piece
- Carrots - 3 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Wash the crushed peas, chop the chicken and put them in the bowl of a slow cooker.
Fill with water and set the soup mode for an hour.
After 20 minutes, add the chopped smoked meat and potatoes.
Grate all the carrots and onions, and send them to the soup 15 minutes before the end of the program.
Then add the spices and cook until tender.
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